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Welcome to Rye Street Tavern

Baltimore Peninsula's newest waterfront dining destination, Rye Street Tavern is the latest venture by Clyde’s Restaurant Group (CRG), renowned for its commitment to premium food, exceptional service, and unforgettable dining experiences.

At Rye Street Tavern, we blend the rich culinary traditions of the South with innovative and locally sourced ingredients. Under the expert guidance of Baltimore-native and Executive Chef John Navarria, who brings over two decades of culinary expertise, our menu offers a diverse selection that caters to every palate, including vegetarian and gluten-free options. From fresh seafood and house-made pastas to savory southern-inspired dishes, each meal is crafted to perfection. Whether you are here for a casual lunch, a business dinner, or a weekend brunch, Rye Street Tavern promises an exceptional dining experience.

Our restaurant’s design, led by GrizForm Design Architects, draws inspiration from the elemental and raw beauty of the Patapsco River waterfront and the nearby Sagamore Spirit Distillery. Our extensive renovation has created a space that is both welcoming and versatile, featuring a fully redesigned kitchen, oyster bar, and a spectacular outdoor dining venue with a 75-seat island bar as its centerpiece. The interior features a harmonious blend of historical charm and modern sophistication, with a rich palette of wood, raw steel, leather, glass, and stone. Guests can enjoy a variety of dining environments, including an open kitchen with U-shaped leather booths, a stylish bar and oyster bar with panoramic waterfront views, and a unique outdoor bar area. We proudly feature Sagamore Spirit Rye in our robust cocktail menu, celebrating our close connection to the award-winning distillery next door.

Rye Street Tavern is more than just a restaurant; it is a vibrant part of the Baltimore Peninsula community. We are committed to contributing to the local economy by creating over 150 new hospitality jobs and offering opportunities for local hiring. Our lively atmosphere is enhanced by regular live music performances on the patio, making us a hub of entertainment and social activity for both locals and visitors.

We invite you to join us at Rye Street Tavern and experience the best of Baltimore’s culinary and cultural heritage. Whether you’re enjoying a meal with family and friends, hosting a private event, or simply relaxing with a cocktail by the water, our goal is to create memories that last a lifetime. Reservations for lunch, dinner, and weekend brunch can be made online through OpenTable, our website, or by calling 443-662-8000. We also offer carryout and delivery options for your convenience.

Please visit us at Baltimore Peninsula and discover why Rye Street Tavern is set to become the city’s premier dining and social destination - a place where every meal is a celebration of great food, great company, and great views.


About Clyde’s Restaurant Group

Clyde’s Restaurant Group (CRG) is one of the nation’s most successful and enduring restaurant companies. In 1963, the original Clyde’s opened in the Georgetown neighborhood of Washington, DC. The brand has expanded to include 13 properties in Northern Virginia, suburban Maryland, and the District of Columbia: Clyde’s of Georgetown, Clyde’s of Chevy Chase, Clyde’s at Mark Center, Tower Oaks Lodge, Clyde’s of Gallery Place, Clyde’s Willow Creek Farm, Old Ebbitt Grill, The Tombs, 1789 Restaurant, Fitzgerald’s, The Hamilton, The Hamilton Live, and Rye Street Tavern. Plans for new restaurants include Cordelia Fishbar in Washington, DC’s Union Market as well as Ebbitt House in Reston. All CRG concepts, while distinctively different than the next, share the same reputation for exemplary customer service, an unforgettable atmosphere and a chef-driven menu featuring high-quality fresh ingredients. CRG closely holds a commitment to its people and the region, proudly fostering an environment of inclusivity, respect, and exceptional hospitality. For more information about Clyde's Restaurant Group, please visit ClydesGroup.com


Frequently Asked Questions

ADA Accommodations

Elevator access to multiple levels is available and Service Animals are permitted.

Our Menus

Rye Street Tavern serves Lunch, Dinner, and Weekend Brunch. Our menus change seasonally and feature locally sourced ingredients, oysters, southern influenced cuisine, & house-made pasta.

Reservations

Reservations can be made online through OpenTable, Rye Street Tavern website, or via phone

Directions

Follow I-95 N to MD-2 S/S Hanover St in Baltimore. Take exit 54 from I-95 N

Where is the best place to park?

There are two Parking Garages conveniently located within a few blocks of Rye Street Tavern. Visit BalPenParking.com for more details. Street parking around the restaurant is also available. 

Who owns Rye Street Tavern?

Graham Holdings Company and Clyde’s Restaurant Group

Where is your Corporate Office?

3240 M Street NW, Washington, DC 20007 and the phone number is 202-849-4499. 

When did Rye Street Tavern open?

July 15, 2024

Are you affiliated with the distillery?   

Not directly, although we love to collaborate with them.

What other restaurants do you operate?  

Clyde’s Restaurant Group operates six Clyde’s locations, Old Ebbitt Grill, The Hamilton & The Hamilton Live, The Tombs, 1789, and Fitzgerald’s with plans to open Cordelia Fishbar and Ebbitt House soon!

How many dining rooms do you have? How many bars?

6 dining rooms; 3 bars

Do you do Private Events and if so, who is the contact person?

Yes, our Event Sales Manager, Marin Miller, can be reached at mmiller@ryestreettavern.com.

Do you take carry-out orders? Do you deliver?

Yes! We take carryout orders via phone & online ordering, and we are partnered with UberEats as a 3rd party delivery service.

Do you accept gift cards from the old Rye Street Tavern? 

Unfortunately, we do not.  While we have the same name, it is different ownership.  

Are we allowed to bring our own dessert/cake? Wine?

We prefer you didn’t but if you must, the cake fee is $3/slice.

Are we allowed to bring our own wine?

Corkage fee is $25/bottle with a 2-bottle maximum per table. Please do not bring your own bottle of a vintage that Rye Street currently offer.

Do you accept Apple Pay/Google Pay?

Yes!

Do you have vegetarian/vegan/gluten-free options?

Yes, and they are denoted on our menus.

Our Team