Marin Miller

Senior Event Manager

Elated to take on a new challenge, Marin Miller joined Rye Street Tavern's opening team as the Senior Events Manager. With a career that spans over 10 years across top-tier dining and event spaces, Marin has cultivated an excellence in event planning, sales, and guest relations.

Marin's foundation in hospitality has always had roots deep within her professional journey.  During and following her time at, The University of North Carolina Wilmington, Marin worked with several non-profit organizations.  From working with critically ill children to supporting individuals of different abilities, Marin's dedication to fostering meaningful relationships truly illuminated her work and professional goals. 

From there, Marin gained invaluable experience during her time with Perry's Restaurant Group. Within her tenure, she had the opportunity to work with Perry's Steakhouse & Grille (Raleigh, North Carolina).  As well as CARVE American Grille (Barton Creek & Central Austin), & Verdad True Modern Mexican (Austin, Texas). This is where Marin truly honed her craft and discovered her passion for the fast-paced world of events. She developed a deep love for orchestrating the controlled chaos, transforming occasions into a "Rare & Well Done" experience.

Growing up local to the area, Rye Street Tavern has been an incredible homecoming for Marin.  Her deep understanding of the customer journey, paired with her hands-on experience in event execution, positions her as a visionary in creating unforgettable experiences, all while maintaining the highest standards of service.