13 Rye Street, Baltimore, MD 21230 (443) 662-8000
13 Rye Street, Baltimore, MD 21230 (443) 662-8000
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Menus

Appetizers

  • wood-grilled artichoke

    Old Bay butter, roasted garlic aioli

    $15

  • Butter Lettuce

    green goddess, avocado, local radish

    $14

  • winter salad

    chicory, apples, walnuts, Bayley Hazen Blue cheese

    $16

  • Ember Roasted Beets

    sheep’s yogurt, candied hazelnut

    $14

  • Smoked Whitefish Dip

    seasonal vegetables, saltines, dill

    $19

  • Yellowfin Tuna Poke

    toasted macadamia, sweet soy

    $19

  • Wood-Broiled Choptank Oysters

    hatch chiles, parmesan, cilantro crumble

    $16

  • Nola BBQ Prawns

    barrel-aged Worcestershire, fire-roasted lemon

    $21

  • chicken liver mousse

    burnt honey, Granny Smith apples, country toast

    $15

Mains

  • Nashville Hot Fried Soft Shell Crab Sandwich

    dill half-sour pickles, herb aioli, brioche bun

    $19

  • Blackened Catfish

    wood-fired Maryland blue catfish, Carolina gold rice, Sea Island red peas

    $25

  • Grilled Brook Trout

    chanterelle mushrooms, fava beans, citrus beurre blanc

    $25

  • Wood-Grilled red drum

    shrimp & grits, smoked tomato

    $31

  • AC's Famous Fried Chicken

    choice of southern style or jerked hot

    $24

  • The Juicy Lucy

    tavern burger with bacon, beefsteak tomato, cheddar, caramelized onion aioli

    $17

  • Steak Frites

    RST steak sauce, farmer's salad

    $37

  • braised beef cheek

    sunchokes, wild mushrooms, hazelnuts

    $35

Sides

  • Butter Beans

    black kale, ham hock

    $7

  • smothered collard greens

    sweet n' sour bacon jam

    $7

  • Grilled Shiitake Mushrooms

    cave-aged cheddar

    $7

  • coffee-roasted carrots

    carrot top chimichurri

    $7

  • Fried Brussels Sprouts

    cider-dijon vinaigrette

    $9

Baltimore Cream Donuts

  • Whiskey Fudge

    $9

Appetizers

  • Chicken Liver Mousse

    burnt honey, Granny Smith apples, country toast

    $15

  • Butter Lettuce

    Green goddess, avocado, local radish

    $14

  • Ember-Roasted Beets

    Labneh, pickled mustard seeds

    $14

  • East Coast Oysters

    Daily selection by the piece

    Each $3

  • Striped Bass Ceviche

    Aji Amarillo, crispy cancha

    $18

  • winter salad

    chicory, apples, walnuts, Bayley Hazen Blue

    $14

  • Yellowfin Tuna Poke

    Toasted macadamia, sweet soy

    $19

  • Nola BBQ Prawns

    barrel-aged Worcestershire, fire-roasted lemon

    Whole Pound $21

  • Blue Crab Cocktail

    Bloody mary dressing

    $15

Sandwiches

  • The Breakfast Sandwich

    Farmhouse eggs, RST breakfast sausage, cheddar, hot sauce aioli, housemade English muffin

    $16

  • Pit Beef

    Tiger sauce, grilled red onion, housemade brioche bun

    $17

  • The Juicy Lucy

    Tavern burger with house-cured bacon, cheddar, beefsteak tomato, caramelized onion aioli

    $17

  • crispy catfish

    Eastern Shore tartar sauce, Tony's slaw, potato roll

    $19

AC’s Famous Fried Chicken

  • Classic Southern Style

    Buttermilk biscuits & whiskey pickles

    $24

  • Or

  • Jerked Hot Chicken

    Charred pineapple, Hawaiian rolls

    $24

Brunch

  • Yogurt Parfait

    housemade granola, fresh berries

    $11

  • Huevos Rancheros

    Salsa verde, cotija cheese, black bean sofrito

    $15

  • Shrimp & Grits

    Benton’s bacon, farm egg, stewed tomato

    $16

  • Cornmeal Flap Jacks

    Roasted apples, Vermont salted butter

    $15

  • Crab Cobb Salad

    tomato, avocado, bacon, charred jalapeño vinaigrette

    $22

  • Crispy scrapple

    fried eggs, spring greens

    $14

Sides

  • Honey - Butter Biscuits

    $6

  • House - Smoked Bacon

    $6

  • Maple Sage Sausage

    $6

  • Crispy French Fries

    $6

  • Country Biscuits & Jam

    $5

  • Fresh Mixed Berries

    $8

Dessert

  • Pineapple Upside-Down Cake

    Baked to order with pineapple-lime sorbet

    $14

  • Toasted Coconut Bakewell

    almond ice cream, chocolate fudge

    $13

  • Campfire Sundae

    Toasted marshmallow ice cream, fudge, graham streusel

    $13

  • Dutch Apple Pie

    Walnut streusel, brown butter whiskey caramel, vanilla ice cream

    $13

  • The Big Debbie

    Devil’s food cake, white chocolate cream, coffee ice cream

    $13

  • Daily Selection of Homemade Ice Creams and Sorbets

    $3

House Cocktails

  • spiced pumpkin sour

    Sagamore Spirit Rye, pumpkin syrup, smoked cinnamon, lemon

    $15

  • Penicillin

    Sagamore Spirit Rye, ginger, lemon, honey, jasmine, McCarthy’s Single Malt

    $15

  • into the woods

    Sagamore Spirit Rye, Don Ciccio Nocino, black walnut, VYA Sweet Vermouth

    $16

  • Winter Crush

    Sagamore Spirit Rye, passion fruit, orange, honey, lemon

    $13

  • sinatra sour

    Ezra Brooks Bourbon, NY Apple Cider Syrup, lemon, red wine float

    $13

  • Moonshine Mule

    McClintock Clear Whiskey, Q Ginger Beer, lime

    $12

  • early grey g&t

    Corgi Spirits Earl Grey Gin, orange, lemon, mint, Q Tonic

    $14

  • flora & fauna

    Tromba Reposado Tequila, pear, buckwheat honey, lime, yuzu

    $15

Wine by The Glass

  • Sparkling

  • Gruet Blanc de Blancs Brut NV | NM

    $13

  • Treveri Sparkling Rose | WA

    $11

  • White

  • Sauvignon Blanc | Barter & Trade | WA

    $14

  • Dry Riesling | Red Newt 2016 | NY

    $14

  • Pinot Blanc | Brooks 2018 | OR

    $13

  • Chardonnay | Etude ‘Lyric’ 2015 | CA

    $12

  • White Rhone | Qupe 2017 | CA

    $12

  • Chardonnay | Mount Eden 2016 | CA

    $15

  • Rose

  • Pinot Noir | Willamette Valley Vineyards ‘Whole Cluster’ 2018 | OR

    $13

  • Red

  • Pinot Noir | Gothic ‘Nevermore’ 2017 | OR

    $15

  • Tempranillo | Forlorn Hope 'Queen of the Sierra' 2016 | CA

    $12

  • Grenache & Syrah | Stolpman ‘La Cuadrilla’ 2017 | CA

    $15

  • Cabernet Sauvignon | Benziger 2016 | Sonoma, CA

    $15

  • Zinfandel & Friends | Field Recordings ‘Fiction’ 2015 | CA

    $12

  • Cabernet Sauvignon & Merlot Chappellet ‘Mountain Cuvée’ 2017 | CA

    $19

Beer on Draft

  • Monument City ‘Penchant’

    Pilsner | MD

    $3.50

    $6

  • Boulevard Brewing Co

    ‘Tank 7’ Farmhouse Ale | MO

    $4.50

    $8

  • Bell’s Brewery ‘Two Hearted’

    IPA | MI

    $4

    $7

  • Union Craft 'Snow Pants'

    Oatmeal Stout | MD

    $5

    $9

  • RAR ‘Groove City’

    Hefeweizen | MD

    $4

    $7

  • Atlas Brew Works

    ‘Blood Orange’ Gose | MD

    $4

    $7

Bottles and Cans

  • Yuengling Light | PA

    $5

  • National Bohemian | MD

    $5

  • 21st Amendment ‘El Sully’

    Mexican Lager | CA

    $6

  • Sam Adams Boston Lager | MA

    $5

  • Union ‘Blackwing’ Lager | MD

    $5

  • Stillwater ‘Sake’ Saison | MD

    $7

  • Ommegang ‘Rare Vos’ Amber Ale | NY

    $7

  • Dogfish Head ‘60 Minute’ IPA | DE

    $7

4 to 6 p.m. Monday through Friday

Monday through Friday

4pm - 6pm

  • East Coast Oysters

    $3

  • Striped Bass Ceviche

    $18

  • Yellowfin Tuna Poke

    $19

  • pulled pork sliders

    Tony’s Slaw

    $5

  • pickle plate

    various pickles from the larder

    $7

  • Blistered Shishito Peppers

    Sea salt, lime

    $6

  • Crispy Oysters

    Eastern Shore tartar sauce

    $7

  • RST Buffalo Wings

    Barrel-aged hot sauce, pickled celery

    $8

  • Steamed Bouchot Mussels

    Smoky tomato, tarragon

    $11

Draft Beers

  • Monument Penchant Pilsner

    $4

  • RAR Groove City Hefeweizen

    $4

Wines by The Glass

  • Barter & trade Sauvignon Blanc

    $5

  • Benziger Cabernet

    $5

Cocktails

  • Gold Rush

    Sagamore rye, lemon, honey, angostura bitters

    $6

  • Rum Punch

    Rum, Juava, Pineapple, Lime

    $6

  • Cranberry Spritz

    Vodka, Cranberry Cordial, Lime, Soda

    $6

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