13 Rye Street, Baltimore, MD 21230 (443) 662-8000
13 Rye Street, Baltimore, MD 21230 (443) 662-8000
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Menus

February 14, 2020 

3-Course Menu 

$75 Per Person 

$55 optional beverage pairing

From The Raw Bar

  • Shrimp Cocktail

    each $5

  • East Coast Oysters

    each $3

  • Crab Claws

    each $5

Choice of Appetizer

  • butter lettuce

    green goddess, local radish

  • yellowfin tuna poke

    sweet soy, toasted macadamia

  • lowcountry she-crab soup

    jumbo lump crab, onion fondue, tarragon

  • wood-broiled choptank oysters

    hatch chiles, parmesan

  • foie gras mousse

    winter citrus, elderflower, country bread

CHOICE OF MAIN

  • maryland blue crab ravioli

    vodka sugo

  • fire roasted seafood bake

    heirloom tomato, white wine, garlic

  • Classic southern-style fried chicken

    local honey, buttermilk biscuits, winter truffles

  • Shenandoah Valley Lamb Mixed Grill

    ember-baked squash, minted tzatziki

  • smoked beef tenderloin

    pave potatoes, béarnaise sauce

choice of dessert

  • pineapple upside-down cake

    pineapple lime sorbet

  • the big debbie

    whipped ganache, raspberry mint sorbet

  • campfIre sundae

    toasted marshmallow ice cream, fudge, graham streusel

Appetizers

  • Butter Lettuce

    green goddess, avocado, local radish

    $14

  • Ember Roasted Beets

    sheep’s yogurt, candied hazelnut

    $14

  • Fall Salad

    celery, Bayley Hazen blue, dried cranberries, peanuts

    $16

  • Smoked Whitefish Dip

    seasonal vegetables, saltines, dill

    $14

  • Virginia Olde Salt Clams

    colonial Maryland sausage, stewed peppers

    $16

  • WOOD-BROILED choptank OYSTERS,

    hatch chiles, parmesan, cilantro crumble

    $16

  • Holy Trinity Gumbo

    crispy Wellfleet oysters, andouille sausage

    $18

  • Nola BBQ Prawns

    barrel-aged Worcestershire, fire-roasted lemon

    $18 - $29

  • chicken liver mousse

    burnt honey, Granny Smith apples, country toast

    $15

  • Crispy Pork Belly

    butterscotch, tahini, roasted pears

    $17

Raw Bar

  • Ichabod Flats

    Plymouth, MA

    $3

  • Mookie Blues

    Damariscotta River, ME

    $3

  • Wellfleet

    Wellfleet, MA

    $3

  • Littleneck Clams

    $1.50

  • Oysters Moscow

    Champagne, caviar

    $15

  • Striped Bass Ceviche

    aji Amarillo, crispy cancha

    $18

  • Yellowfin Tuna Poke

    macadamia nuts, nori

    $19

  • The Rye Street Tower

    selection of east coast oysters, littlenecks, BBQ prawns

    $58

  • The port covington tower

    selection of east coast oysters, littlenecks, bbq prawns, poke, ceviche, whitefish dip, oysters moscow

    $90

Crab of the day

  • Monday

  • Lil’ Crab Rolls

    tomato & jalapeño

  • Tuesday

  • Crab-Stuffed Deviled Eggs

    smoked pepper & scallion

  • Wednesday

  • Crab Toast

    avocado & lime

  • Thursday

  • lowcountry she-crab soup

    onion fondue, tarragon

  • Friday

  • Crispy Crab Fritters

    sauce Louie

  • Saturday

  • Blue Crab Cocktail

    Bloody Mary dressing

  • Sunday

  • Crab Rangoon

    sweet & sour chili sauce

AC’s Famous Fried Chicken

  • Classic Southern Style

    buttermilk biscuits & whiskey pickles

    $24

  • Or

  • Jerked Hot Chicken

    charred pineapple, Hawaiian rolls

    $24

Mains

  • The Juicy Lucy

    bacon, cheddar, caramelized onion aioli

    $17

  • Lake trout

    crispy Whiting, Eastern Shore tartar sauce, pickled shallots

    $18

  • Blackened Catfish

    wood-fired Maryland blue catfish, Carolina gold rice, Sea Island red peas

    $27

  • Wood-Grilled red drum

    shrimp & grits, smoked tomato

    $33

  • FIRE ROASTED SEAFOOD BAKE

    heirloom tomato & garlic

    $38

  • pork n’ beans

    Whistle Pig Hollow pork chop, red-eye gravy

    $27

  • Braised Beef Cheek

    sunchokes, black trumpet mushrooms, hazelnuts

    $35

  • The Tavern Steak

    crispy potatoes, young onions, RST steak sauce

    $39

  • juniper-spiced venison

    braised chestnuts, blue barley, pomegranate

    $39

Sides

  • Butter Beans

    black kale, ham hock

    $7

  • Crispy Kabocha Squash

    maple aioli, sage

    $8

  • Grilled Shiitake Mushrooms

    cave-aged cheddar

    $7

  • Fried Brussels Sprouts

    dijon-cider vinaigrette

    $9

  • Ember-Roasted Vidalia Onions

    french onion soup style

    $11

Baltimore Cream Donuts

  • Whiskey Fudge

    $9

Appetizers

  • Chicken Liver Mousse

    burnt honey, Granny Smith apples, country toast

    $15

  • Butter Lettuce

    Green goddess, avocado, local radish

    $14

  • Ember-Roasted Beets

    Labneh, pickled mustard seeds

    $14

  • East Coast Oysters

    Daily selection by the piece

    Each $3

  • Striped Bass Ceviche

    Aji Amarillo, crispy cancha

    $18

  • Fall Salad

    chicory, apples, walnuts, Bayley Hazen Blue

    $14

  • Holy Trinity Gumbo

    Crispy Wellfleet oysters, andouille sausage

    $18

  • Yellowfin Tuna Poke

    Toasted macadamia, sweet soy

    $19

  • Nola BBQ Prawns

    Half Pound $18

    Whole Pound $29

  • Blue Crab Cocktail

    Bloody mary dressing

    $15

Sandwiches

  • The Breakfast Sandwich

    Farmhouse eggs, RST breakfast sausage, cheddar, hot sauce aioli, housemade English muffin

    $16

  • Pit Beef

    Tiger sauce, grilled red onion, housemade brioche bun

    $17

  • The Juicy Lucy

    Tavern burger with house-cured bacon, cheddar, beefsteak tomato, caramelized onion aioli

    $17

  • Crispy Cod

    Yuzu-pickled cucumbers, Old Bay aioli, housemade brioche bun

    $19

AC’s Famous Fried Chicken

  • Classic Southern Style

    Buttermilk biscuits & whiskey pickles

    $24

  • Or

  • Jerked Hot Chicken

    Charred pineapple, Hawaiian rolls

    $24

Brunch

  • Yogurt Parfait

    housemade granola, fresh berries

    $11

  • Huevos Rancheros

    Salsa verde, cotija cheese, black bean sofrito

    $15

  • Shrimp & Grits

    Benton’s bacon, farm egg, stewed tomato

    $16

  • Cornmeal Flap Jacks

    Roasted apples, Vermont salted butter

    $15

  • Pecan Waffle

    Antebellum rice flour, spiced red currants, sorghum syrup

    $15

  • Crab Cobb Salad

    tomato, avocado, bacon, charred jalapeño vinaigrette

    $22

  • Grilled Rockfish Tacos

    cucumber, avocado, cilantro

    $16

  • Baked Eggs

    Crispy pork belly, smokey hominy, crème fraîche, griddled cornbread

    $16

Sides

  • Honey - Butter Biscuits

    $6

  • House - Smoked Bacon

    $6

  • Griddled Pork Sausage

    $6

  • Crispy French Fries

    $6

  • Country Biscuits & Jam

    $5

  • Fresh Mixed Berries

    $8

Dessert

  • Pineapple Upside-Down Cake

    Baked to order with pineapple-lime sorbet

    $14

  • Toasted Coconut Bakewell

    almond ice cream, chocolate fudge

    $13

  • Campfire Sundae

    Toasted marshmallow ice cream, fudge, graham streusel

    $13

  • Dutch Apple Pie

    Walnut streusel, brown butter whiskey caramel, vanilla ice cream

    $13

  • The Big Debbie

    Devil’s food cake, white chocolate cream, coffee ice cream

    $13

  • Daily Selection of Homemade Ice Creams and Sorbets

    $3

RYE

  • Sagamore Spirit

    $14

  • Sagamore Spirit ‘Double Oak’

    $16

  • Sagamore Spirit ‘Cask Strength’

    $19

  • Sagamore Spirit 'Cognac Finish'

    $16

  • Black Maple Hill

    $28

  • Whistle Pig 10yr

    $19

  • Whistle Pig 12yr ‘Old World’

    $22

Bourbon

  • Blanton’s

    $17

  • Buffalo Trace

    $13

  • Four Roses Single Barrel

    $15

  • Garrison Brothers 2016

    $18

  • Jefferson’s ‘Ocean Aged’

    $18

  • Jefferson’s ‘Suduiraut Finish’

    $28

  • Knob Creek 9yr

    $13

  • Michter’s

    $13

  • Willett ‘Pot Still’

    $15

Single Malt

  • Clear Creek ‘McCarthy’s’

    $15

  • Defiant

    $12

  • Hillrock

    $26

  • Hudson

    $15

  • Still The One ‘287’

    $11

Beer on Draft

  • Monument ‘Penchant’

    Pilsner | MD

    $3.50

    $6

  • Atlas Brew Works

    ‘Blood Orange’ Gose | MD

    $4

    $7

  • RAR ‘Groove City’

    Hefeweizen | MD

    $4

    $7

  • Boulevard Brewing Co

    ‘Tank 7’ Farmhouse Ale | MO

    $4.50

    $8

  • Bell’s Brewery ‘Two Hearted’

    IPA| MI

    $4

    $7

  • Oskar Blues ‘Old Chub’

    Scotch Ale | NC

    $5

    $9

Bottles and Cans

  • Yuengling Light | PA

    $5

  • National Bohemian | MD

    $5

  • 21st Amendment ‘El Sully’

    Mexican Lager | CA

    $6

  • Sam Adams Boston Lager | MA

    $5

  • Stillwater ‘Sake’ Saison | MD

    $7

  • Union ‘Blackwing’ Lager | MD

    $5

  • Ommegang ‘Rare Vos’ Amber Ale | NY

    $7

  • Dogfish Head ‘60 Minute’ IPA | DE

    $7

  • Two Roads Brewing

    ‘Two Juicy’ IPA | CT

    $9

Cider

  • Eden ‘Heritage’ | VT | 12oz

    $9

  • Original Sin ‘Small Batch’ | NY | 12oz

    $7

Sagamore Spirit Cocktails

  • spiced pumpkin sour

    Sagamore Spirit Rye, pumpkin syrup, smoked cinnamon, lemon

    $15

  • Penicillin

    Sagamore Spirit Rye, ginger, lemon, honey, jasmine, McCarthy’s Single Malt

    $15

  • scofflaw spritz

    Sagamore Spirit Rye, Capitoline Vermouth, grenadine, lime, club soda

    $15

  • into the woods

    Sagamore Spirit Rye, Don Ciccio Nocino, black walnut, VYA Sweet Vermouth

    $15

House Cocktails

  • sinatra sour

    Ezra Brooks Bourbon, NY Apple Cider Syrup, lemon, red wine float

    $15

  • Moonshine Mule

    McClintock Clear Whiskey, Q Ginger Beer, lime

    $15

  • early grey g&t

    Corgi Spirits Earl Grey Gin, orange, lemon, mint, Q Tonic

    $15

  • flora & fauna

    Tromba Reposado Tequila, pear, buckwheat honey, lime, yuzu

    $15

  • paradiso

    Papa’s Pilar Rum, caramelized simple syrup, Bittermens Xocolatl Mole Bitters

    $15

Wine by The Glass

  • Sparkling

  • Gruet Blanc de Blancs Brut NV | NM

    $13

  • Treveri Sparkling Syrah | Yakima, WA

    $12

  • White

  • Sauvignon Blanc | Matanzas Creek 2017 | Sonoma, CA

    $15

  • Dry Riesling | Red Newt 2016 | Finger Lakes, NY

    $14

  • Pinot Blanc | Brooks 2018 | Willamette Valley, OR

    $13

  • Chardonnay | Etude ‘Lyric’ 2015 | Santa Barbara, CA

    $14

  • White Rhône Mashup | Cowhorn ‘Spiral 36’ 2017 | Applegate Valley, OR

    $12

  • Chardonnay | Mount Eden 2016 | Edna Valley, CA

    $16

  • Rose

  • Pinot Noir | Willamette Valley Vineyards ‘Whole Cluster’ 2018 | OR

    $13

  • Red

  • Pinot Noir | Gothic ‘Nevermore’ 2017 | Willamette Valley, OR

    $15

  • Tempranillo | Holloran ‘Stafford Hills’ 2016 | Willamette Valley, OR

    $12

  • Grenache & Syrah | Stolpman ‘La Cuadrilla’ 2017 | Santa Barbara, CA

    $15

  • Cabernet Sauvignon | Benziger 2016 | Sonoma, CA

    $15

  • Zinfandel & Friends | Field Recordings ‘Fiction’ 2016 | Paso Robles, CA

    $12

  • Cab. Sauvignon & Merlot | Chappellet ‘Mountain Cuvée’ 2017 | Napa, CA

    $19

  • Sweet

  • Foris Moscato 2017 | Rogue Valley, OR

    $12

  • Heitz ‘Ink Grade’ Port MV | Napa, CA

    $14

4 to 6p.m. Monday through Friday

Monday through Friday

4pm - 6pm

  • East Coast Oysters

    $3

  • Striped Bass Ceviche

    $18

  • Yellowfin Tuna Poke

    $19

  • Jerked Chicken Sliders

    Pineapple salsa, Hawaiian roll

    $5

  • Blistered Shishito Peppers

    Sea salt, lime

    $6

  • Crispy Oysters

    Eastern Shore tartar sauce

    $7

  • RST Buffalo Wings

    Barrel-aged hot sauce, pickled celery

    $8

  • Steamed Bouchot Mussels

    Smoky tomato, tarragon

    $11

  • Crudite

    Green goddess, berbere ranch

    $12

Draft Beers

  • Monument Penchant Pilsner

    $4

  • RAR Groove City Hefeweizen

    $4

Wines by The Glass

  • Matanzas Creek Sauvignon Blanc

    $5

  • Benziger Cabernet

    $5

Cocktails

  • Gold Rush

    Sagamore rye, lemon, honey, angostura bitters

    $6

  • Dockside Royale

    Pink peppercorn, lemon, bubbles

    $6

  • Strawberry-Basil Mule

    Vodka, Strawberry Cordial, Lime, Ginger Beer

    $6

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