Press
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Baltimore Post-Examiner
Rye Street Tavern shines brightly, day and night
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baltimoresun.com
With Rye Street Tavern, Port Covington becomes a dining destination
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Zagat
30 Most Exciting Food Cities in America 2017
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baltimoresun.com
Q&A: Andrew Carmellini, Luke Ostrom on Rye Street Tavern and Chesapeake cuisine
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Baltimore magazine
A-Z Guide to Crabs
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Baltimore magazine
Chef Brian Plante of Rye Street Tavern is Embracing Baltimore
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AFAR Media
The Best Weekend Getaways in the United States
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Thrillist
The Best Food City in Every State
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Baltimore magazine
Review: Rye Street Tavern
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Baltimore magazine
Chef Andrew Carmellini Talks Fried Chicken and Rye Street Tavern