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We have decided to take time to pause and reimagine Rye Street Tavern as a more integral part of the Sagamore Spirit experience and the exciting redevelopment in Port Covington. We look forward to sharing the new concept with our patrons when complete.
Our partner restaurant, Rec Pier Chop House, remains open at the beautiful Sagamore Pendry in Fells Point. The Sagamore Spirit Distillery remains fully operational, continues to host visits, tours, tastings and mixology events — not to mention making Maryland-style Rye Whiskey seven days a week. Their new Whiskey Bar, Nineteen O'Nine, is open on Fridays, Saturdays, and Sundays for signature whiskey cocktails and the team is looking forward to an exciting summer of Whiskey on the Waterfront events.
Our thanks go out to Rye Street Tavern’s fans for their support and patience as we look ahead to what’s next.