225 E Cromwell Street, Baltimore, MD 21230 (opens in a new tab) 443-662-8000
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225 E Cromwell Street, Baltimore, MD 21230 (opens in a new tab) 443-662-8000
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Raw Bar

Rye Street Tavern proudly recycles 100% of our used shells through the Oyster Recovery Partnership to help restore the oyster beds of the Chesapeake Bay.

Oysters On The Half-Shell

Choose one type or mix & match

  • ‎TODAY'S OYSTERS

    Each $4.00

    1/2 Dozen $23.00

    Dozen $42.00

Oyster Happy Hour

3pm-6pm & 9pm-Close / Monday-Thursday 3pm-6pm & 10pm-Close / Friday

  • Half Off All Oysters on The Half Shell

  • Discounted Oyster Platters

Caviar

sustainably harvested—30 grams | Route 11 potato chips–lightly salted

  • Calvisius Italian “Siberian Sturgeon” Caviar

    hints of umami and sea salt, with a buttery finish that goes "pop" when pressed to the roof of your mouth | Italy

    $96.00

  • Calvisius Italian White Sturgeon caviar

    onyx beads | luscious mouthfeel | refined salinity | hints of green olive

    $84.00

Raw Bar Platters

  • The Selkie*

    12 oysters, 6 jumbo shrimp

    $61.00

    happy hour $50.00

    gluten free

  • The Mermaid*

    12 oysters, 6 jumbo shrimp, jumbo lump crab salad

    $73.00

    happy hour $60.00

    gluten free

  • The Kraken

    12 oysters, 6 jumbo shrimp, jumbo lump crab salad, sterling pacific white sturgeon caviar

    - $181.00

    happy hour $148.00

    gluten free

  • Oysters Royale

    12 oysters, sterling pacific white sturgeon caviar

    - $97.00

    happy hour $87.00

    gluten free

More from The Raw Bar

  • Jumbo Shrimp

    cocktail sauce

    $4.59

    gluten free

  • Jumbo Lump Blue Crab Salad

    Westminster saltines

    $21.00

    gluten free

  • Rye Street Seafood Cocktail

    crab, shrimp, clams, rockfish ceviche, avocado, cucumber, tomato, red onion, cilantro, Westminster saltines

    $18.00

    gluten free

On Friday, Saturday, and Sunday a 20% gratuity will be added to all checks for your convenience. For parties of six or more this gratuity will be added during all days of the week.  This gratuity is at the discretion of the guest and can be removed upon request. 100% of the gratuity goes to the employees.