Brunch
Saturday & Sunday 10am-4pm
Download PDFStarters
-
Bacon-Cheddar Buttermilk Biscuits
jalapeno jelly, whipped butter
$9.00
-
Chicken & Andouille Sausage Gumbo
Carolina gold rice, okra, scallions
$9.00
-
Maryland Crab Soup
Westminster saltine crackers
$9.00
-
Fried Green Tomatoes
smoked shrimp remoulade, leek ash aioli, delicate herbs
$18.00
-
Lump Crab & Artichoke Dip
baguette & lemon
$18.00
-
Granola Bowl
low-fat Greek yogurt, mixed berries, sunflower-sesame-almond granola, chia seeds, honey
$11.00
vegetarian
-
Sizzling Oysters
Rockefeller butter, grana padano
$17.00
gluten free
-
Classic Deviled Eggs
Old Bay salt
$9.00
gluten free, vegetarian
-
RST Seafood Cocktail
crab, shrimp, clams, rockfish ceviche, avocado, cucumber, tomato, red onion, cilantro, Westminster saltines
$18.00
gluten free
-
Shrimp & Grits
creamy white corn grits, Andoullie sausage, crystal hot sauce-tomato broth
$17.00
gluten free
-
Baltimore "Coddies"
rockfish and potato brandades, saltines, dijonnaise
$14.00
-
BBQ Pork Belly & House-Made Tots
white sauce, pickled collards
$17.00
gluten free
-
Point Judith Calamari
piper peppers, watercress, remoulade sauce
$17.00
-
Fried Chicken Wings
buffalo sauce or Old Bay-honey butter
$17.00
gluten free
-
Cheeseburger Sliders
American cheese, sautéed onions, pickles, comeback sauce, brioche bun
$17.00
Greens & Grains
-
Summer Market Salad
blackberries, avocado, goat cheese, almonds, radicchio, power 4 lettuce blend, white balsamic vinaigrette
$16.00
gluten free, vegetarian
-
Iceberg Wedge Salad
butter beans, pole beans, cherry tomatoes, bell pepper, Fire Fly Farm’s Black & Blue cheese, buttermilk dressing
$16.00
gluten free, vegetarian
-
Broccolini & Napa Cabbage Caesar
lemon-pepper nooch, Parmesan crisp
$15.00
gluten free
-
Beefsteak Tomato Salad
buffalo mozzarella, sweet basil, mosto olive oil, aged balsamic
$16.00
vegetarian
-
Fried Egg Rice Bowl
sweet potato fondant, carolina rice, pampered pecans, bell pepper relish
$20.00
vegetarian
-
Falafel & Hummus Bowl
tabbouleh, tahini sauce, pickled red onion, fattoush salad, lemon-sumac vinaigrette
$22.00
vegetarian
-
Rye Street Simple Green Salad
power 4 lettuce blend, tomatoes, carrots, cucumbers, sunflower-sesame-almond granola, lemon basil vinaigrette
$12.00
vegetarian
Handhelds
-
Monte Cristo
challah French toast, smoked ham, turkey, Swiss cheese, dijonnaise, raspberry sauce
$19.00
-
Pee Dee Gold Fried Chicken
b&b pickles, hot pepper mayo, shaved cabbage “slaw”, challah bun
$19.00
-
RST Burger*
sesame seed bun, American, Swiss, blue, or cheddar
$19.00
with bacon $20.00
-
Pulled Pork Sandwich
BBQ pork shoulder, dill pickles, crispy onion strings, soft bun, coleslaw
$20.00
-
Turkey & Avocado
alfalfa sprouts, pickled red onions, provolone, piri-piri sauce, toasted honey-grain
$18.00
-
Reuben
First cut corned beef, swiss, sauerkraut, thousand island, seeded rye bread
$23.00
-
Fried Oyster Po' Boy
Roaring Point oysters, chilled shrimp remoulade, iceberg lettuce, tomato, french bread
$21.00
-
Grilled Chicken & Pimento Cheese
bacon, dill pickles, shaved iceberg, challah bun
$19.00
-
Jumbo Lump Crab Cake
coleslaw, tartar sauce, cornmeal bun
$27.00
-
Classic Summer BLT
virginia beefsteak tomatoes, red leaf lettuce, applewood bacon, basil mayo, toasted country white bread
$16.00
Entrées
-
Chicken & Waffles
fried chicken tenders, cornmeal waffle, whipped butter, West Virginia maple syrup
$22.00
-
Cast Iron Steak & Eggs*
8-oz New York strip steak, two eggs any style, Kennebec potatoes, Hollandaise sauce
$32.00
gluten free
-
Asparagus Frittata
Kennebec potatoes, scallion, arugula, Pecorino Romano, lemon vinaigrette
$20.00
vegetarian
-
Country Breakfast
two eggs any style, Kennebec potatoes, buttermilk biscuit, choice of bacon, pork sausage or turkey sausage
$21.00
-
Cornmeal-Crusted Chesapeake Bay Blue Catfish
creamy white corn grits, braised collard greens, Andouille sausage gravy
$22.00
-
Challah French Toast
Blueberries, pampered pecans, west virginia maple syrup, choice of bacon, pork sausage or turkey sausage
$19.00
-
Bluegrass Spiced Salmon
crispy Kennebec potatoes, broccolini, charred scallion-caper vinaigrette
$29.00
gluten free
-
Shrimp Spaghettini
cherry tomatoes, basil, garlic, chili flakes, white wine-lemon butter
$27.00
-
Jumbo Lump Crab Cake
summer: corn & tomato chesapeake, old bay, kennebec potatoes classic: french fries, coleslaw, tartar sauce, lemon
single $27.00
double $46.00
Eggs Benedict
two poached eggs, English muffin, Kennebec potatoes, hollandaise-
Classic*
smoked Virginia ham
$20.00
-
Chesapeake*
jumbo lump crab cakes, Old Bay
$27.00
-
Fried Oyster*
fried Roaring Point oysters, wilted baby greens, Old Bay
$21.00
Sides
-
Baked Mac & Cheese
four cheese sauce, garlic-herb breadcrumbs
$10.00
vegetarian
-
Charred Broccolini
lemon vinaigrette, black pepper, grana padano
$9.00
gluten free, vegetarian
-
Corn & Tomato Chesapeake
kennebec potatoes, old bay
$9.00
-
Twice Fried Potatoes
pimento cheese, chives
$9.00
gluten free, vegetarian
-
Salt Roasted Red Beets
cherry blossom honey, chèvre, sunflower + sesame seeds, chives
$11.00
gluten free, vegetarian
-
Loaded Palmetto Farms Grits
applewood bacon, Jasper Hill Farms cheddar, scallions
$9.00
gluten free
-
Braised Collard Greens
applewood bacon, cider vinegar
$9.00
On Friday, Saturday, and Sunday a 20% gratuity will be added to all checks for your convenience. For parties of six or more this gratuity will be added during all days of the week. This gratuity is at the discretion of the guest and can be removed upon request. 100% of the gratuity goes to the employees.